You will need:
4oz Butter
4oz Dark Soft Brown Sugar
2 tbsp Golden Syrup
4oz Self Raising Flour
$oz Porridge Oats
Dried Fruit
Instructions:
You’ll need a lightly buttered baking sheet.
1. Preheat your oven to 180C / 350F / GM4
2. Melt the butter, sugar and syrup in a pan
3. Add flour and oats and mix well
4. Add dried fruit
5. Form into balls about the size of a table tennis ball, place on the baking sheet and flatten slightly
6. Bake for 12-15minutes until lightly browned